I found several different recipes on youtube for lettuce wraps and decided to make 2 different fillings.


For one I used cilantro, red onion, avocado, tomato, and corn.


For the other one I used zucchini, cucumber, carrot, avocado in julienned  strips, and alfa sprouts.

I was thrilled to use my new food processor to cut up my vegetables.


My husband and I enjoyed both of the wraps.  I added salt and pepper to the first one and used a raw “ranch” dressing on the second one. 

Before I started on a raw and living food diet I never ate avocados and now I’m really enjoying avocados both in sweet and savory dishes.