I love to cook.  The one difficulty with the chefs that I like to follow is their love of cooking with wine.  It limits the recipes that I can follow, even though you can sometimes substitute the wine with broth I am sure there is something lost in the substitution.  So, my new idea is to try my hand at Indian cuisine.  What I need is a good starter cookbook for Indian food.  I have heard that Thai food is good too but it tends to be spicy and I’m not sure my husband would be up for that.  If there are any suggestions on a good Indian cuisine cookbook leave a comment.  I’d love some first hand suggestions, something you’ve had success with.

Umm Ebraheem